Hola Instant Rendang Curry Preparation 200g 好啦牌即煮冷当干咖哩

Cooking Method: Pour “Instant Rendang Curry” with 1kg chicken/meat into wok and fry over low heat. Add in 300ml of water, after the meat is cooked add in 150ml thick coconut milk. Bring to boil and serve.

将咖哩酱倒入锅，加入一公斤的鸡肉或其他肉类，炒至均匀，再加入300毫升清水，将肉类煮熟后加入150毫升椰浆，煮滚即可。